Fresh, springtime recipes perfect for California avocados

Smoky Bean, Bacon, and California Avocado Tostadas

Source: Mary Sue Milliken and Susan Feniger for The California Avocado Commission, copyright 2008

Preparation: 25 minutes

Cook time: 20 minutes


(Step 1)

2 ripe, California avocados

2 tablespoons extra virgin olive oil

3 tablespoons freshly squeezed lime juice

2 scallions, very thinly sliced

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