FALLBROOK – When the weather is warm, people venturing out to eat have an opportunity to expand their culinary horizons and consider fresh, light meals offered at local restaurants.
Although warm weather may bring to mind backyard barbecues, there is much more to seasonal dining than heavy meats. Looking for fresh, seasonal choices on menus can be not only tantalizing, but set well on the stomach.
When the temperature climbs, few people want to fill their stomachs with heavy, hot foods. Instead of thinking about soups that are overly-filling and heavy with meat, many chefs offer delightful chilled soups in the summer.