New warning issued on illegal cheese

San Diego County health officials are reminding consumers to avoid buying illegal cheese that is sold by unlicensed vendors door to door, on street corners, and in parking lots.

Officials with the Health and Human Services Agency and the Department of Environmental Health previously issued warnings to consumers last July. However, officials are continuing to receive reports of illnesses caused by consumption of contaminated cheese.

Unlicensed vendors are marketing illegal cheese to members of the region’s Latino community, selling it as a product called “queso fresco” (fresh cheese).

“We know that fresh cheeses are enjoyed by many people,” said Gary W. Erbeck, director of environmental health, “but don’t take unnecessary risks. Some unlicensed cheese makers use raw, unpasteurized milk that can contain harmful bacteria. Protect your family by buying cheese that is prepackaged and labeled by the manufacturer and sold in stores and supermarkets that have health permits.”

Dr. Nancy Bowen, health officer, said, “Eating contaminated cheese or cheese made in unapproved facilities can result in illness with symptoms such as abdominal cramping, diarrhea and fever that usually last four to seven days. In cases affecting the elderly, infants and those with impaired immune systems, severe illness and even death can result if medical attention is not sought promptly.”

To report a complaint about a food vendor, contact the Department of Environmental Health at (619) 338-2283.