Valley Fort Farmers Market features fresh products
Participating in the official ribbon-cutting ceremony for the Valley Fort Farmers Market on Sun., Aug. 17, are, front row from left, Martin Quiroz, Fallbrook Honorary Mayor; Lori Gaye, Bonsall Chamber; Penelope Richards-Clark, Bonsall Chamber; Don Kinney, representative of Congressman Duncan Hunter; Hank Hornsveld, owner; Cheryl Nurse, Valley Fort events coordinator; Claire Ginther, Miss Fallbrook; Sarah Engebretson, Fallbrook First Princess; Lila McDonald, Fallbrook Chamber; Lacy Schwartz, Fallbrook Chamber; Linda Costello, Fallbrook Chamber; and Halee Olsen, Fallbrook Second Princess.
The Lady & the Chef carry several kinds of mushrooms from maitake and brown beech to shiitake and crimini, as well as truffle oil at the farmers market. The mushrooms are grown in San Marcos. They also bring fresh pastries and bread from Belen Artisan Bakers in Valley Center.
These heirloom tomatoes can be found at Rancho Chico
Different color eggs come from different kinds of chickens and Dave from Da
Dave Heafner of Da
Amanda Love Atwood and The Little Fallbrook Orchard offer local honey, homemade jams and jellies, pickled beets and pickled eggs, lemons, dried bay leaves, and gourmet cheese balls at the Valley Fort Farmers Market in Fallbrook on Aug. 10. Crackers were available to have with samples of the cheese.