Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
One doesn't have to be Irish to celebrate a taste of the Emerald Isle on St. Patrick's Day!
A holiday that seems to bring out merriment and social opportunities, there are certain foods that are synonymous with this annual celebration. Perhaps the two most popular are corned beef and cabbage dinners and Irish Coffee.
Try these recipes below and don't forget to put on a bit of Celtic music to dine by!
Serves: 6
Ingredients:
Some sources attribute today's Irish Coffee style to chef Joe Sheridan who worked in County Limerick. The tale is that Sheridan was on duty when a group of United States-bound travelers found themselves stranded due to inclement weather that grounded their plane. Whether Sheridan was trying to warm the travelers up or wake them up after their ordeal, the chef served them coffee with a swirl of Irish whiskey mixed in. When the group inquired as to what they were drinking, Sheridan reportedly told them, "Oh, that's Irish coffee."
To cap off St. Patrick's evening in style, prepare this Irish Coffee recipe courtesy of A.J. Rathbun's Good Spirits to serve following the meal.
Ingredients:
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