Los Cabos Mexican Grill – a family-owned restaurant with zesty food

If you are a chile relleno aficionado and think you have tasted them all – visit Los Cabos Mexican Grill in Murrieta and taste their version. It has a slightly different flavor with a bit of a kick to it. Besides chile rellenos, the restaurant serves a wide variety of Mexican food that the owner Felix Aguilar describes as “California-style fusion – a new generation Mexican food.” Felix is experimenting with an expanded menu which includes food prepared “Peruvian-style.”

Los Cabos opened its doors in 2007, but Felix and his wife, Miriam Suyapa Aguilar started from the ground up – they actually built the building that houses their restaurant. The couple chose cheerful colors for the walls and interior. The unique d

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