Fine dining is defined by a myriad of terms. Pala Casino Spa & Resort’s “Choices, The Buffet,” defines the term in eclectic, but exciting ways – two-hundred to be exact. That’s the number of choices guests have when they step inside the restaurant past a calming water sculpture and into the dining room framed by a view of rugged mountains. In that inviting atmosphere, skilled chefs prepare many dishes on site at various themed stations including Asian, Italian and Mexican.
Pala executives scoured the finest resorts to assemble a team of creative and experienced chefs. Passionate about perfection, this team of chefs, led by Pala’s Executive Chef Robert Camerota, is constantly working to provide the very best.
“It is more than a job – it’s our life,” said Chef Robert. He added, “If you enjoy what you do you are going to be good at it.”
Chef Robert honed his skills at the Las Vegas resorts Mirage and Bellagio, so he is familiar with buffets. An award-winning chef, he was once selected Chef of the Year by Bon App