Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
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FALLBROOK – Holiday dinners may get all the glory, but men and women who host friends and family each holiday season know that time spent with loved ones at the breakfast table can be just as enjoyable as breaking bread in the evening. A home-cooked meal first thing in the morning is a great way to start the day, and hosts who want to serve up something familiar with a little extra flavor can try the following recipe for "Skillet-Roasted Potatoes with Mushrooms and P...
FALLBROOK – Scrambled eggs are a versatile breakfast and brunch staple. Many ingredients can be added to scrambled eggs to give them a fresh taste every time. The following recipe for "Bacon and Tomato Scramble" from Norman Kolpas' "Buongiorno! Breakfast and Brunch, Italian Style" (Contemporary Books) makes for a beloved breakfast dish. Bacon and Tomato Scramble Yield: 4 to 6 servings Ingredients 4 Roma (plum) tomatoes 6 strips good-quality lean smoked bacon, cut crosswise i...
FALLBROOK – Try making some fun treats with children. These recipes are courtesy of The Popcorn Board. Chocolate Popcorn Reindeer Yield: 8 servings Nutrition FactsPer 1/8 of recipe Calories 190 Fat 7g Saturated Fat 4g Cholesterol 10mg Sodium 130mg Carbohydrate 30g Fiber 2g Ingredients - 8 cups unsalted, unbuttered popped popcorn - 2 1/2 cups mini marshmallows - 1/2 cup chopped dark chocolate or dark chocolate chips - 2 tbsp butter or light olive oil - 1/4 tsp salt - 16 pretzel...
