Sushi, Gyoza and Mochi Ice Cream

Owners Shizuko (Susie) Miyamoto and Hank Yamada have welcomed diners to their bright and orderly establishment for six years. Hank enjoys visiting with the diners he meets behind the sushi bar and Susie circulates around the restaurant making sure everyone is happy.

Yama offers a sushi bar staffed by three chefs who prepare several varieties of rolls. The sushi chefs wrap seafood, seaweed and rice works of art with deft hands. Andy, one of the chefs, worked so quickly that in seconds I was presented a tightly packed sushi roll. The Salmon Skin (teriyaki style) Roll is a delicious choice and Ta...