Relish Mustards for all the flavorful reasons

Lucky us that someone created mustards. It is a condiment that complements any number fish, fowl, meats and vegetables. It is particularly toothsome with pork. Really, what would a hot dog or brat be without a slathering of mustard?

The world seems to love mustard. Wisconsin’s Mt. Horeb has a Mustard Museum with more than 5,000 jars of mustard from 60 countries. Of course there is the plain old stuff, but obviously, there is no reason to stop at simplicity.

You can even create your own mustard using the following recipes as guidelines. These are not bottled so they will need to be refrigerated...