Christmas Day feast offered at Pala's Choices The Buffet

PALA – Executive Chef Robert Camerota will create a holiday culinary masterpiece for Christmas Day dining from 10 a.m. to 10 p.m., Dec. 25, at Choices the Buffet at Pala Casino Spa & Resort.

Southern California’s largest buffet will tempt palates with holiday favorites and many special selections including chilled lobster claws, fried scallops, oysters on the half shell, roasted salmon, rotisserie turkey, prime rib, Peking duck, grilled rib eye steaks and much, much more. The buffet will also include numerous vegetable choices and side dishes, a holiday bread table, festive salad bar and...