Zesty new entrees at El Jardin

The first thing that strikes guests when they step into El Jardín is the cheerful, colorful ambiance. Sort of like an ongoing fiesta. But, what really turns a first-time visitor into a loyal patron is the consistent quality of the food.

Several months ago Bill and Vicki Porter purchased El Jardín; and their son, Jon, moved to Fallbrook to make sure that everything ran smoothly. Jon possesses a keen restaurant sense that can only be acquired through years of experience.

Wisely, he has not altered or removed one item on the menu. However, there have been additions – in the entrée arena and to th...