Tomatoes reign supreme at annual picnic

Tomato Pie recipe

4 medium tomatoes

1 (9-inch) deep-dish pie shell, baked

1 cup chopped white onion

1/2 teaspoon salt

1/2 teaspoon fresh ground pepper

2 tablespoon chopped fresh basil

1/2 cup mayonnaise

1/2 cup grated parmesan cheese

1 cup grated cheddar cheese

Preheat oven to 375ºF. Cut six tomato slices for garnish, set aside.

Halve remaining tomatoes, remove seeds and cut each half into about six wedges.

Place half the wedges in bottom of baked pie shell. Sprinkle with 1/2 cup onion,

1/4 teaspoon each salt and pepper, and 1 tablespoon basil.

Stir mayonnaise, Parmesan and Cheddar together in...