Fresco Grill and Wine Bar is a savory and sweet experience

What does it mean when we say that food is memorable? It means that, long after food is enjoyed, the memory lingers. After dining at the Fresco Grill and Wine Bar in Bonsall I found myself thinking about the luscious lobster and the fruity wine – even after I had returned home.

Wines from California, Italy and New Zealand fill the restaurant’s cellar; and I chose Maso Canali Pinot Grigio, an Italian wine, which was the recommended wine pairing for the Australian Lobster Tail entrée I ordered. This wine offers a bit of sweetness with apricot aromas, as well as the fruity flavors of peach...