Tekila Cocina Mexicana – A tantalizing journey to M

Tekila Cocina Mexicana might be difficult to find the first time, but just follow the mélange of tantalizing scents and you’ll discover it.

This boutique restaurant has not one signature dish, but many. Manuel “Manny” Enriquez, manager, uses recipes that his mother, Maria Refugio de Castillo, collected from exotic culinary regions of México including Guadalajara, Veracruz, Oaxaca and the Yucatan.

“I grew up eating these delicious recipes,” Manny said. “All of our dishes are made from scratch – it is about being proud of what I learned from her.”

Manny stirred his own passion for cooking...