Dining out gluten-free is manageable in Fallbrook

The upswing of celiac disease and gluten intolerance in today’s population has created some new challenges for those who like to dine out, but it is possible for those individuals to enjoy a break from cooking in Fallbrook!

For those unfamiliar with it, gluten is a shorthand term for a family of storage proteins found in wheat, barley, and rye. Some patients experience mild difficulties consuming those substances, while others have severe reactions and go on to develop celiac disease. In essence, gluten sensitivity causes the body to turn on itself and attack the small intestine.

According to...