Hottest grilling trends include 'planking' to impress guests

SOUTHERN CALIF. - Americans love their gas grills, but some feel that grilling over gas loses some of the flavor associated with charcoal and smoke. Well, worry no more. There are numerous grilling planks and wood chips available that, when combined with the cooking power of a gas grill, allow backyard chefs to taste the smoky flavor of wood while cooking with the convenience of gas. Tender, smoky ribs, roasts and seafood can be achieved with ease.

Smoking with wood chips

When you smoke a cut of meat, give it plenty of time and smoke so it can absorb the flavor. Start by soaking the wood chips...