Wake up with a delicious Aquaterra breakfast at Pala Mesa Resort!

Sometimes simple is the best; and Executive Chef Sean Sullivan at Pala Mesa’s Aquaterra restaurant tells us that their Hollandaise Sauce is made with only three ingredients – lemon juice, butter and eggs. However, a great deal of training and plenty of practice goes into learning how to make this simple sauce.

Chef Sean explains that in culinary school creating Hollandaise was “so hard to learn, but it’s a simple process once you have learned it – there are very few places that make Hollandaise from scratch anymore.” He continued, “One of the things that we do better here than most...