Let the scent of fresh-baked bread lure you to Café des Artistes

Fresh-baked bread is not all you can eat at Café des Artistes, but the provocative scent is enough to lure you through the door. Proprietor Michael Calvanese and his staff bake focaccia bread as well as ciabatta bread, every single day they are open.

Diners can be confident that when they eat at this restaurant they will be eating something fresh, well-spiced, and done to perfection under Michael’s watchful eye.

Food has been a significant part of his life since he was a child growing up in New York City. He was raised in an Italian household where food was always a priority.

“When we were hav...