Creative cooking with cauliflower

Cauliflower may look and taste bland to some people but, like most vegetables, it is a versatile food that can be prepared in many ways. It can be served raw, boiled, sautéed, mashed, baked, broiled, roasted, fried or steamed, and seasoned with one’s favorite herbs and spices. All it takes is a cook’s creativity to make tasty dishes with this nutritious vegetable.

The idea of putting cauliflower in a sandwich is crazy, but that unconventional creation was served at the San Diego County Fair and it was absolutely delicious! The six-inch long sandwich came with layers of baked cauliflower, Monte...