Easter recipes -- ordinary to extraordinary

Sometimes it is the little touches that make the difference between a good dinner and a great dinner. The right toppings, whether on an entrée or dessert, can transform the ordinary into the extraordinary.

In many homes across America, ham is a popular entrée at the Easter brunch table, however, a ham can be rather dry if not served with a sauce. In this article I have included recipes for two sauces that are my favorites. The cherry sauce has been a staple at our family Easter gatherings; and the raisin sauce has been relished for many years at the home of my friends, the Perdews. Connie Perd...