Consider these unusual uses for watermelon

Like its cousin the cucumber, watermelon is a refreshing summertime food. It is also just as versatile as cucumbers when used to make tasty dishes for one's family and friends.

While ice-cold watermelon tastes good right off the rind, it can be prepared in a variety of recipes including salads and salsas. Watermelon can also be added to kebobs and sandwiches besides made into sauces and juice drinks.

Although 92 percent water, watermelons contain several vitamins and minerals including vitamins A and C, magnesium, potassium, zinc, and lycopene, making them a nutrient dense food.

Good at any ti...