If it's January, it's time for chili

Tasty Chili with Pinto Beans

Serves: 8 - 2 lbs. ground beef - 1 large onion, diced - 3 cloves garlic, peeled and minced - 1 (14.5 oz) diced tomatoes - 2 (14.5 oz) Rotel diced tomatoes with green chilies - 1 (8 oz) tomato sauce - 1 cup water - 2 tbsp. chili powder - 1 tbsp. ground cumin - 2 tbsp. white sugar - 1 tbsp. salt - 1 tsp. black pepper - 2 (15 oz) cans pinto beansDirections: - In large stock pot, brown ground beef and drain fat off. - Add onion and garlic and cook until onion is tender and translucent. - Add diced tomatoes, diced tomatoes with green chilies, tomato sauce and water. - S...