Delight in culinary art at Café des Artistes

Silken soups, organic salads, and mushrooms that burst with flavor – these are just some of the culinary gems available at Café des Artistes. Michael Calvanese, proprietor, is adamant about using organic products. If he can’t find organic, then he purchases pesticide-free products. Fresh-baked focaccia bread is another lure to the establishment, but he doesn’t overdo the bread when making sandwiches.

"I don’t believe that a sandwich should have a lot of bread – if you want bread, order a bagel," Michael said with a smile.

Creating an artistic atmosphere in a static building is an art in itself...