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Students enjoy ‘California Thursdays’ menu

FALLBROOK – On March 17, William H. Frazier School took part in a district-wide celebration of locally-produced foods that are served in Fallbrook elementary school cafeterias every Thursday, highlighting “what local looks like.” The day's special menu at Frazier, from farm to lunch tables, included California free range herb chicken and California brown rice, California strawberry yogurt, and muffin tops from a local bakery.

The “Super Salad Bar” special contained local kale mango salad with queso fresco, organic greens, local avocados, Fallbrook dried fruit mix, Fallbrook sugar snap peas, an...

 

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