Supervisors to study catered food at microbreweries and wineries

A pilot project will be conducted to determine the suitability of catered food at microbreweries and wineries.

A 5-0 San Diego County Board of Supervisors vote May 4 directed the county's chief administrative officer to conduct a pilot project to study catered food service for public events held at local breweries and wineries.

The project will include exploring options to develop a local catering ordinance which would allow for expanded catered food service while ensuring food safety and public health protection, and the chief administrative officer was directed to return to the county superv...