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Smoked Prosciutto and Arugula Pizza

Serves: 4

Pizza Topping: - Flour, for dusting - 1/4 cup extra virgin olive oil, divided - 1 garlic clove, crushed - 1/2 teaspoon fresh rosemary, chopped - Kosher salt and freshly ground pepper, to taste - 1/2 cup partly skimmed ricotta cheese - 1 cup mozzarella cheese, grated - 2 cups baby arugula - 1 small shallot, thinly sliced - 1/2 lemon, juiced - 4 slices Black Kassel Speck Smoked Prosciutto, cut in half lengthwise - Pizza Dough: - 1 and 3/4 to 2 cups all-purpose flour - 1 cup cake and pastry flour - 2 and 1/4 teaspoons instant or bread-machine dry yeas...