Michele's crab cakes and shrimp skewers

Michele Howard Special to The Village News

This recipe is inspired from a Williams-Sonoma the Best of Taste recipes, but with my twist. Do not substitute any ingredient. This is the best recipe ever as it is all crab and no filler. My company and family loved them!

In addition to my own changes, I doubled the recipe because Costco has a container of fresh crab meat which is one pound. I used the exact ingredients, Sambal Oelek chile sauce and Panko bread crumbs, but I made the patties a little larger and did not measure sesame seeds. Instead, I just sprinkled the cakes with sesame seeds from t...