Make holiday treats with popcorn

FALLBROOK – Try making some fun treats with children. These recipes are courtesy of The Popcorn Board.

Chocolate Popcorn Reindeer

Yield: 8 servings

Nutrition FactsPer 1/8 of recipe

Calories 190

Fat 7g

Saturated Fat 4g

Cholesterol 10mg

Sodium 130mg

Carbohydrate 30g

Fiber 2g

Ingredients

- 8 cups unsalted, unbuttered popped popcorn

- 2 1/2 cups mini marshmallows

- 1/2 cup chopped dark chocolate or dark chocolate chips

- 2 tbsp butter or light olive oil

- 1/4 tsp salt

- 16 pretzel sticks

- 16 eyeball candies

- 8 red candy-coated chocolate candies

Directions

1. Place popcorn in large mixing bowl.

2...