Bacon and tomato scramble makes for delicious start to day

FALLBROOK – Scrambled eggs are a versatile breakfast and brunch staple. Many ingredients can be added to scrambled eggs to give them a fresh taste every time.

The following recipe for "Bacon and Tomato Scramble" from Norman Kolpas' "Buongiorno! Breakfast and Brunch, Italian Style" (Contemporary Books) makes for a beloved breakfast dish.

Bacon and Tomato Scramble

Yield: 4 to 6 servings

Ingredients

4 Roma (plum) tomatoes

6 strips good-quality lean smoked bacon, cut crosswise into 1/2-inch pieces

3 tablespoons unsalted butter

2 shallots, minced

12 extra-large eggs, beaten until slightly frothy

Sa...