Make some spicy deviled eggs for your next picnic

FALLBROOK – Picnics are often pot luck affairs. While standard picnic fare like potato salad and watermelon are always welcome, spicing things up with something new can make picnics that much more memorable.

The following recipe for "Sunday Picnic Deviled Eggs" from Neal Corman and Chris Peterson's "Virgil's Barbecue Road Trip Cookbook" (St. Martin's Press) is fairly spicy and can provide a little extra kick at your next picnic.

Sunday Picnic Deviled Eggs

Serves 4 to 6

Ingredients:

8 extra-large eggs

1/4 cup mayonnaise

1 teaspoon Creole mustard

1/4 teaspoon Cholula Hot Sauce

1/4 teaspoon groun...