Barbecued steaks equal sizzling deliciousness

FALLBROOK – There is still plenty of barbecuing to be done this summer, and plenty of time to try different cuts of steaks with various marinades, seasonings and rubs.

Following are recipes for Balsamic Marinated Flank Steak, Grilled Porterhouse Steaks With Garlic-Herb Peppercorn Crust, and Grilled T-bone Stakes With BBQ Rub. Recipes and photos are courtesy of "Beef. It's What's For Dinner (visit www.BeefItsWhatsForDinner.com)."

Balsamic Marinated Flank Steak

Ingredients:

1 beef flank steak (about 1-1/2 pounds)

Balsamic Marinade:

1/4 cup balsamic vinegar

2 tablespoons olive oil

1 tablespoon ch...