Eggs star in breakfast sandwiches

CHICAGO – Enjoying a breakfast sandwich is a delicious way to the start the day, and with so many ways to make them, there is no reason to get in a breakfast sandwich rut.

The following three recipes are courtesy of the American Egg Board, which offers a plethora of breakfast sandwich recipes on its website, http://www.aeb.org.

CANADIAN BACON, PEPPER AND EGG BREAKFAST SANDWICH

Start to finish: 30 minutes

Servings: 12

1/2 cup butter

4 ounces (1 cup) sweet red pepper, diced

4 ounces (1 cup) sweet green pepper, diced

2 ounces (1/2 cup) onion, finely chopped

2 pounds, 10 ounces* eggs (24 large), b...