Culbertson, Farnbach teaming up to write winery food pairing book

There's likely no better person to write a book about pairing food with Temecula wines than Martha Culbertson. And there's nobody more qualified to write about the history of the wineries than Rebecca Farnbach.

Fortunately, Culbertson and Farnbach are teaming up to do just that.

The duo is currently working on "Flavors of the Temecula Wineries," to be published by Pechanga's Great Oak Press, sometime in late 2019.

"The Temecula Valley Wine Society came to me and asked if I would be interested in doing a book," Culbertson said. "But I was in the process of moving, and I said after I am done mov...