Make a pot pie with leftover turkey

FALLBROOK – Pot pie makes for a delicious meal, especially when home cooks go the extra mile and prepare homemade pie crust.

Although some may be intimidated by the idea of making their own pie crusts, the following recipe for "Turkey Vegetable Pot Pie with Whole-Wheat Crust" from Michelle Dudash's "Clean Eating for Busy Families" (Fair Winds) simplifies the process. And since the recipe calls for turkey, the timing is perfect to use those Thanksgiving Day leftovers.

Turkey Vegetable Pot Pie with Whole-Wheat Crust

Serves 6

For the crust:

1 cup whole-wheat flour

1 cup all-purpose flour

1/4 teas...