Rainbow vegetable salad

FALLBROOK – Going to a barbecue and can't think of a different side to bring? Try this side that will feed and please a hungry crowd.

The colorful salad pairs well with barbecued tri-tip, chicken, ribs and fish.

Southwest Salad

Start to finish: 30 minutes, 10 min. active time

Servings: 20 1/2-cup servings

Ingredients:

1 14.5-ounce can French cut green beans, drained

1 15-ounce can Le Sueur peas, drained

1 11-ounce can white corn, drained

2 cups sweet onion, chopped small

2 cups celery, chopped small

2 cups red and/or orange bell pepper, chopped small

Sauce:

3/4 cup white sugar

1/2 cup canola o...