Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma

Executive Chef Ryan Gilbert is now at Vista Valley Country Club

VISTA – Vista Valley Country Club has announced the appointment of its new executive chef, Ryan Gilbert.

Gilbert was born and raised in San Diego. He graduated from the California Culinary Academy in San Francisco in 2005.

Gilbert spent the next several years honing his craft at the award-winning Rancho Valencia Resort and Spa as sous chef under celebrity chef C. Barclay Dodge of El Bulli in Spain and Restaurants Bosq and Mogador in Aspen, Colorado.

Gilbert continued his ascension through the culinary world at various San Diego establishments including the prestigious Maderas Golf Club in Powa...

 

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