Also serving the communities of De Luz, Rainbow, Camp Pendleton, Pala and Pauma
Michele Howard
Special to the Village News
For a healthy and tasty side dish, try this recipe for French Vegetables which are excellent served with chicken or fish.
Ingredients
2 medium carrots
1 bell pepper, red or orange
1 white onion
1 package frozen asparagus
French Tarragon
Garlic & Herb seasonings
Olive oil
Instructions
Slice carrots, chop bell pepper and onion; cook asparagus and cut in half or thirds.
Sauté carrots first in olive oil for about 6 minutes, then add onion and bell pepper. Cook until crisp tender, then add asparagus pieces to the pan.
Sprinkle French Tarragon and Garlic &...
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