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Demand for specialty mushrooms surges

Kevin Hecteman

Special to the Village News

Just before the COVID-19 pandemic turned the world upside down, Nirmal Nair acted on a long-held idea: opening a mushroom farm.

"In the back of my head, there's always been this wanting to get back to wellness, and build something remarkable for the benefit of people, pets and the planet," Nair said.

A mechanical engineer by trade, Nair launched his Morgan Hill mushroom farm, Sempera Organics, in late December 2019. The arrival of the pandemic on U.S. shores less than three months later only reinforced his interest, he said.

"You go read about mushroo...

 

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